Kombucha is a fermented tea drink that is packed with probiotics and great for your stomach.  It’s expensive to buy but easy to make at home.

To start you need to grow or acquire a SCOBY (Symbiotic Colony of Bacteria and Yeast).  I have a few available if anyone is interested, or you can grow one by buying a bottle of Kombucha from the store and do the following:




  • Pour the raw kombucha and the cooled tea into a glass jar.
  • Cover the jar with a tight-weave dish towel or a paper coffee filter. …
  • Ferment the tea in a warm spot, 68-85ºF, out of direct sunlight, for about 7 days.

Once you have your SCOBY, you need a large glass jar and a few tea bags.  Brew a strong batch of tea and add about a cup of white sugar per quart jar of tea.  Once the tea has cooled, remove the tea bags and add your SCOBY with some of it’s juices.  Cover tightly with a cloth, and seal with an elastic band,  Leave in a warm dark place for about 2 weeks.  After 2 weeks  you can remove tea from jar separating SCOBY to use in the next batch, then flavor kombucha as you wish.  I use Trader Joe’s organic peach juice, but you can also use lemon juice and ginger or any number of other flavors.

Once you have flavored the batch, pour into glass bottles or jars and seal tightly.  Place your flavored kombucha jars or bottles on a window sill where it gets some sunlight, and let ferment for a second time for 3-5 days.  Be careful when you open your bottles or jars, as it will be fizzy.  I put mine in the fridge after a week on the window sill to ensure it does not explode when I open it!

Nut Roast


  • 1 Cup chopped nuts of choice (how finely you grind them is up to you)
  • 1 Cup bread crumbs
  • 1 Medium onion
  • 1 Cup diced celery
  • 1 Cup finely chopped carrot
  • 1 Large can diced tomatoes
  • 1/4 Cup olive oil
  • 1-2 Cups marinara sauce of your choice
  • 1 egg
  • 1/2-1 Cup cheddar cheese
  • Salt and pepper to taste

Heat olive oil in skillet and sauté onion, celery and carrot with salt and pepper until tender.   Mix with the rest of the ingredients, and taste to be sure seasoning is to your liking.  Put into a loaf tin.  Bake at 350 F for 25 minutes and serve warm or cold with or without marinara sauce.

Squash Bisque with Bacon Cheddar Biscuits

Squash Bisque


  • 1 32 oz container of chicken broth
  • 2 cups water
  • 2 large carrots
  • 1-2 parsnips
  • 1 large sweet potato
  • 1 onion
  • 1 tablespoons of ‘Better than Bullion’ chicken flavor
  • Salt and pepper to taste
  • Red pepper flakes to taste
  • 1/2 a small butternut squash
  • A little heavy cream to taste is optional

This soup can be easily modified to suit the vegetables you have available, you really can’t go wrong.  You can also adjust the seasoning to taste.

Put all the above ingredients into a large saucepan and bring to the boil.  Continue to boil until all vegetables are soft.  Using a hand held blender, puree all ingredients until smooth, adding heavy cream if you choose to.  Taste and add salt and pepper as needed.  You can serve with a little grated Parmesan cheese melted into the soup, or just eat it plain.  This makes approximately 10 cups of soup or 5 large servings at about 100 calories a serving.  As you see above I like to make a large batch and store in mason jars in the fridge.  It makes a great lunch and if you work, you can bring a small mason jar of soup to work and put it in the microwave to heat.

  • Chicken broth – 40 calories
  • Carrots – 60 calories
  • Parsnips – 30 calories each
  • Sweet potato – 100 calories
  • 1 onion – 64 calories
  • Bullion – 80 calories
  • Butternut squash – 2 cups 120 calories
  • 1/4 Cup heavy cream (optional) – 205 calories

Calorie count: 500-700 Calories for the whole pot.

Bacon Cheddar biscuits


  • 1/2 cup butter (or alternative fat)
  • 1 cup cheddar cheese (to your taste)
  • 1/2 cup bacon bits (optional)
  • 2 cups flour
  • 1 egg
  • 1 cup milk (or chosen alternative)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Mix all ingredients just until blended.  Spoon onto a baking sheet and bake in a 400 degree oven for 10-15 minutes – it makes about a dozen.  Below is the calorie breakdown for you.  If you substitute lower calorie alternates you can look them up to get a more accurate calorie count.


  • 2 cups flour – 700 calories
  • Butter/fat – 800 per half cup
  • 1 cup cheddar – 455 calories
  • 1 cup milk – between 100 and 150 depending on the milk
  • 1 egg – 70 calories
  • 1/2 cup bacon bits – 216 calories

Total calories = 2400 – 12 biscuits at 200 calories each


Monthly Challenges October 2019

October Fitness Challenge
  • Complete 18 hours of exercise
  • drink 60-80 fluid oz water/day
  • Reduce your sugar intake by 50%
  • Get a minimum of 6 hours sleep each night
You can break that down to 45 minutes/day 6 days a week. Or if you need to adjust and skip a day, you can increase by 15 mins for the next 3 days. This challenge will give you the flexibility to workout as you like, doing activities you enjoy. Keep a log of your workouts.

The ABCs of Behavior Modification



If you are trying to lose weight and become fitter and healthier but are having a hard time achieving your goals, this is a strategy that may help you along the way.  These are some simple steps that can help you change the way you think, eat, and live your life.

  1. Self analysis.  First of all look at the bad habits that you are trying to change.  Whether it be a bad eating behavior or a resistance to exercising or something else that you are trying to stop doing, look at the last time it occurred, and then look back to see what preceded it – did something happen?  How were you feeling? Also look at how you felt during and after to ascertain how you might possibly prevent future incidence.
  1. Environmental management.  If driving by the donut shop makes you want to stop and get one, then change your route.  If not being able to find your walking/running/exercising shoes or other clothing prevents you from exercising, plan ahead and set your shoes and/or clothing out by the door making it easier for you to make good choices.  On the diet end of things, this would include getting rid of foods that trigger you to eat too much, and buying more low calorie, nutrient dense food that you can feel free to snack on.
  1. Alternate behaviors.  Look at an alternative way that you can respond to things.  As an example, instead of eating some chocolate or cookies when you get upset, try taking a walk instead.
  1. Reward good behavior.  Giving yourself a reward when you change your behavior in a positive way.  
  1. Negatively reinforce bad choices.  Giving up something or enduring something when you engage in the unwanted behaviors.  For example giving up a financial gain, or enduring some sort of task you don’t like doing.
  1. Find social support.  This one is huge. It is very helpful if members of your household are supporting you on your journey rather than trying to encourage you to fall back into old ways.  But you can also arrange to be encouraged and to encourage others who are on the same journey by joining a group either in person or online.
  1. Rewire your brain.  Negative self talk can really sabotage your efforts to make positive changes.  Train your brain to speak positivity and don’t allow negative thoughts to overtake you.  
  1. Emotional control.  In order to keep your stress and negative emotions to a minimum, try some of the following coping methods:
    • Re-frame a tricky situation.  
    • Disengage from something that is threatening to bring stress.
    • Use positive self talk and imagery to soothe when you feel your emotions spiraling.
    • Remove yourself from a situation that could become toxic.
    • Try to look at everything from a ‘glass half full’ point of view, find the positives.
  1. Relapse prevention and recovery.  Finally, identify situations that threaten to throw you into relapse.  Then learn how to recover from small relapses before they become bigger relapses.  Always remember that tomorrow is a new day, and you can press the reset button as often as you need to.

Monthly Challenge September 2019

  • Day 1:  25 Curtsey lunges and do something nice for somebody
  • Day 2:  25 Push ups and Call up an old friend
  • Day 3:  25 Supermans and Try a new recipe
  • Day 4:  25 Sit ups and Take a 1 mile walk
  • Day 5:  25 squats and buy somebody a cup of coffee
  • Day 6:  25 chest press and plan a date night with your significant other or invite a friend out
  • Day 7:  25 Bird dogs and Write a card or letter to an old friend or relative
  • Day 8:  25 Bicycle crunches and plan a vegetable centered dinner
  • Day 9:  25 Walking lunges and walk 2 miles
  • Day 10: 12 slow push ups (2 down, 2 up) and buy a small gift for a friend or relative
  • Day 11:  25 Belly bird dogs and eat no sugar today
  • Day 12:  1 minute plank in the morning and one in the evening and drink a gallon of water today
  • Day 13:  25 side leg lifts with each leg and only drink water today
  • Day 14:  15 push ups, 15 sit ups and eat no bread today

Monthly Challenge July 2019 – Core

  • June 3rd: Walk 2 miles
  • June 4th: Outside: 30 jumping jacks. 30 walking lunges.
  • June 5th. 4 mile bike ride or 1 mile jog or 2 mile walk.
  • June 6th  Outside: 30 push ups. 30 squats.
  • June 7th. Walk 3 miles
  • June 8th. Outside: 10 minutes of super skaters
  • June 9th. Bike 5 miles or jog 1.5 miles or walk 3 miles.
  • June 10th. Outside: 10 minutes of skipping.
  • June 11th. Walk 4 miles or jog 1.5 miles.
  • June 12th. Outside: 20 jacks. 20 walking lunges. 20 bird dogs. 20 crunches

Monthly Challenge April 2019 – Legs and Diet

Leg and Diet Challenge for April 2019

  • Day 1: 25 Walking Lunges.  No sugar today.
  • Day 2: 25 Squats.  No bread today.
  • Day 3: 25 Side to side squats.  Eat a big salad today.
  • Day 4: 25 Side leg lifts each leg.  Drink 80 fluid oz water today.
  • Day 5: 25 Back leg lifts each leg.  Replace dessert with fruit today.
  • Day 6: 25 Front leg lifts each leg.  Eat only vegetables for snacks today.
  • Day 7: 25 Step back lunges.  Eat vegetarian today.
  • Day 8: 25 Sit down and stand up.  Drink no sugar drinks today.
  • Day 9: 25 Lunge Pulses each leg.  Do not eat after 6pm today.
  • Day 10: 25 Plie Squats.  No simple carbs today.
  • Day 11: 25 Curtsey lunges.  Drink 20 oz lemon water before breakfast today.
  • Day 12: 25 Bottom half squats.  Eat vegan today.
  • Day 13: 25 Lunge kick.  Drink only water today (and just 1 cup coffee or tea)
  • Day 14: 25 Squat side leg lifts.  Eat 1 meal of just raw food today.
  • Day 15: 25 Lunge Switches.  No dairy today.
Repeat for remaining 15 days