These delicious treats are perfect for family gatherings. They should be cut into small squares since they are not low calorie. An ideal accompaniment to a cup of tea (particularly if you are British like me!). With a shortbread base, a raspberry middle and a crumb topping it’s sure to be a hit.

2.5 cups flour
1 cup butter
2/3 cup sugar

Put the above in a food processor or stand mix and process until it resembles fine breadcrumbs. Set aside 1.5 cups of your crumb mixture. Put the remainder in a 9×15 brownie pan and press into the bottom. Bake at 375F for 15 minutes. While that is cooking…. Mix together the following:

1 cup frozen or fresh raspberries
1 cup raspberry preserve
1 tbs lemon juice

Then to the set aside 1.5 cups of crumb mixture, add 1/2 cup oats, 1/2 cup almonds and 2 tbs melted butter together with 2 tsp almond extract (optional). Mix.

Once the shortbread is out of the oven, spread the berry mixture evenly over the top. Sprinkle the crumb mixture over the top evenly and then pop it back in the oven for 25 minutes. Cut into squares once it’s cooled slightly. Wait until it’s cold to remove from the pan. Enjoy!

If you cut it into 16 pieces, each piece will be 300 calories. If you cut them into 24 smaller pieces they are just 200 calories each. Eat a small piece and enjoy!