• 2 cups almond flour
  • 3 whole oranges
  • 6 eggs
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt

Put 2 of the whole oranges in a pan of water and boil for one and a half hours. Cool oranges and put into a food processor or blender – making sure to remove pits if there are any. Puree whole oranges including peel. Mix orange pulp with sugar and eggs. Mix almond flour with salt and baking powder and fold into orange mixture.

Slice 3rd orange and put think slices on the bottom of a greased and floured spring form pan. Put the cake batter on the tope. Bake at 350F for 25 minutes until a cake tester comes out clean – cake will be resent and golden. Carefully remove from pan and serve.