Orange almond cake

  • 2 cups almond flour
  • 3 whole oranges
  • 6 eggs
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt

Put 2 of the whole oranges in a pan of water and boil for one and a half hours. Cool oranges and put into a food processor or blender – making sure to remove pits if there are any. Puree whole oranges including peel. Mix orange pulp with sugar and eggs. Mix almond flour with salt and baking powder and fold into orange mixture.

Slice 3rd orange and put think slices on the bottom of a greased and floured spring form pan. Put the cake batter on the tope. Bake at 350F for 25 minutes until a cake tester comes out clean – cake will be resent and golden. Carefully remove from pan and serve.

Raw Vegan Chocolate cream and Raspberry cream pie

  • 1 cup walnuts
  • 2/3 cup madjool dates

Put dates and walnuts in food processor and blend until combined. Press into pie crust.

  • 2 cups cashew nuts soaked overnight
  • 1/4 cup cocoa powder
  • 9-10 madjool dates
  • 4oz frozen raspberries. fresh raspberries for garnish.

Using Vitamix or other powerful blender or food processor, combine drained cashews with dates to make basic filling. Divide mixture in two, and to 1/2 add cocoa powder, and to the other half add frozen raspberries. Put fillings into pie shell side by side. Pie is best frozen before slicing, can be eaten frozen or defrosted.