• 3 cups cashew nuts soaked overnightcheesecake
  • 1/4 cup coconut oil
  • Maple syrup (1/4-1/2 cup)
  • 1 tablespoon lime or lemon juice


  • 1 cup dates
  • 1 cup walnuts

Put dates and nuts in food process until combined. Press into pie dish. Blend cashews, melted coconut oil, maple syrup and lemon juice until smooth. Put half in pie shell and freeze, blend the other half with 2/4 cup fresh or frozen raspberries. Add to frozen pie. Decorate with raspberries.

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