• 1 cup raw baby organic spinachlunch
  • 1 cup romaine organic lettuce
  • 1/2 cup grated carrots
  • 1/4 cup sprouted mung beans
  • 1/2 organic tomato
  • 2 slices smoked salmon
  • 1/4 organic avocado
  • 1/4 cup organic red and yellow pepper
  • 1/4 cup crumbled goat cheese
  • 1/4 cup diced organic cucumber
  • 1/4 cup pea shoots
  • 1 tablespoon chia seeds
  • 1 tablespoon olive or avocado oil
  • 1 tablespoon balsamic vinegar

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