1 tbs butter
- 1 tbs butter
- 1 tbs olive oil
- 1 large onion
- 1 medium peppeer
- Chopped fresh cilantro – 1 tbs
- Chopped fresh basil – 1 tbs
- 2 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1/4 cup sour cream
- 1 large can diced or crushed tomatoes
- 2 medium zucchini or summer squash sliced
- Salt and pepper
- 1 tbs sugar
Put butter and olive oil in large skillet until melted then add chopped onion and crushed garlic with 1 tsp salt/ 1/4 tsp pepper. Cook until translucent – about 5 mins – add chopped pepper and red pepper flakes and cook another 3 mins. Add zucchini/squash and herbs. Continue to sauté until they start to get tender. Add crushed tomatoes and sugar. Taste to see if more salt needed. Cook 15-20 minutes then add sour cream to finish off.
For an extra special twist, add fresh grated Parmesan cheese to the top.
1 tbs olive oil
1 large onion
1 medium peppeer
Chopped fresh cilantro – 1 tbs
Chopped fresh basil – 1 tbs
2 cloves garlic
1/2 teaspoon red pepper flakes
1/4 cup sour cream
1 large can diced or crushed tomatoes
2 medium zucchini or summer squash sliced
Salt and pepper
1 tbs sugar